Restaurants for celiacs in Cambrils Park
Something as ordinary as going out for lunch or dinner at a restaurant can become an odyssey for a person with celiac disease or gluten sensitivity. Fortunately, La Masia Restaurant, located at Cambrils Park Resort, is a restaurant suitable for celiacs and is certified by the Association of Celiacs of Catalonia. Below, we explain what the characteristics are that allow our premises to be classified as restaurants for celiacs, and we will discover all the details of the wide range of food for celiacs that we have at Cambrils Park Resort.
Restaurants for celiacs: all you need to know
A restaurant for celiacs is not simply an establishment that offers gluten-free dishes. In order to be truly considered a restaurant suitable for celiacs, it must have well-defined workspaces that allow cooking without the risk of cross-contamination, with all that this entails at an operational level within the kitchen. In our restaurants with food for celiacs, we have separate rooms to prepare the gluten-free dishes on the menu completely independently and our professionals are duly trained. Thanks to this, we can adapt any gluten-free proposal on our menu so that it is suitable for celiacs: starters, meat, fish, vegetables, desserts...
Restaurant with food for celiacs in Cambrils Park
La Masia restaurant, at Cambrils Park Resort, a typically Catalan construction, with an interior in white and earth tones that invites you to relax and enjoy your gastronomic experience. Its menu for celiacs gives special prominence to rice dishes and fish, key pieces of Mediterranean cuisine, while at dessert time it does not forget such a traditional and characteristic recipe as crema Catalana.
Restaurants accredited by the Celiac Association of Catalonia
The Association of Celiacs of Catalonia is the main responsible for accrediting the preparation of gluten-free dishes in those restaurants that offer this option within the community. La Masia restaurant in Cambrils Park has the 'Gluten-free Restoration' accreditation granted by the association. This badge, which only 2% of catering establishments in Catalonia have, certifies compliance with food safety protocols in the preparation and service of gluten-free products. In this way, people with celiac disease who stay at the resort can be sure that their menus meet the necessary standards to guarantee their health and allow them to enjoy a unique family vacation, all included around the same table.
